Kyoto, the ancient capital of Japan, is a city where history and modernity gracefully intertwine. From its serene temples and vibrant gardens to its bustling markets, Kyoto offers a feast for the senses. But for the discerning traveler, the ultimate experience lies in its culinary scene. If you’re searching for an unforgettable meal that captures the city’s unique spirit, look no further than “epice,” a hidden gem offering exquisite French cuisine in the heart of Kyoto.
A Marriage of Tradition and Innovation
Nestled in a beautifully restored 100-year-old machiya (traditional wooden townhouse), “epice” offers a dining experience that is both authentically Japanese and creatively French. The moment you step inside, you are transported to a world of refined elegance, where the warmth of the wooden interiors and the view of a classic Japanese garden create a tranquil atmosphere. The name “epice,” meaning “spice” in French, hints at the subtle creative touches the restaurant adds not just to its dishes, but to the entire dining experience.
A Celebration of Nature’s Bounty
At “epice,” vegetables take center stage. The restaurant prides itself on using fresh, seasonal, and organic vegetables sourced from local farmers. Their signature dish, the Vegetable Terrine, is a testament to this philosophy. Crafted with over 20 different types of vegetables, this vibrant and artistic creation is a delight for both the eyes and the palate, showcasing the natural sweetness and umami of the ingredients. The menu changes monthly, ensuring that every visit offers a new and exciting taste of the season.
The Perfect Pairing: A World of Wine
What’s a French meal without the perfect wine? “epice” boasts an impressive cellar with over 800 bottles of wine and champagne, primarily from France. The owner-chef, who is also a certified sommelier, will personally help you select the perfect bottle to complement your meal, enhancing the flavors of each dish and elevating your dining experience.
An Unforgettable Setting for Any Occasion
Located near the Kyoto Imperial Palace and Shimogamo Shrine, “epice” is the perfect spot for a gourmet lunch after a day of sightseeing or a romantic dinner. The restaurant offers various seating options to suit any occasion, from counter seats where you can watch the chefs at work, to intimate table settings and a private detached room ideal for special celebrations or business dinners.
Your Invitation to a Memorable Kyoto Experience
“epice” is more than just a restaurant; it’s a destination where culinary artistry, history, and heartfelt hospitality come together. For travelers seeking a truly special and authentic taste of Kyoto, a meal at “epice” is an experience you will cherish long after you leave.
Ready to embark on a culinary journey? Book your table at “epice” and discover one of Kyoto’s finest dining secrets.
| Name | epice |
| Phone | 075-222-2220 |
| Address | 〒602-0845 105 Shinnyodo-mae-cho, Teramachi-dori, Kamigyo-ku, Kyoto City, Kyoto Prefecture https://maps.app.goo.gl/WoDmg1X6BdEYWB2u8 |
| Access | Keihan Oto Line / Eizan Main Line “Demachiyanagi Station” – 8-minute walk Kyoto Municipal Subway Karasuma Line “Imadegawa Station” – 11-minute walk |
| Hours | 11:30 AM – 3:00 PM (Last order 1:30 PM) *During some seasons, lunch is served in two shifts: 11:30 AM – 1:00 PM and 1:30 PM – 3:00 PM 5:00 PM – 10:00 PM (Last order 8:00 PM) |
| Closed | Wednesdays |
| Parking | Please use nearby coin parking lots. |
| Private Events | Available for 10–16 guests. Please inquire for details. |
| Credit Cards | Accepted (VISA, MasterCard) |
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