Reservations Courses

Dinner

Dinner | French Dining Near Demachiyanagi, Kyoto Imperial Palace & Shimogamo Shrine – epice

As evening falls, savor creative French cuisine in a softly lit Kyoto machiya.
Enjoy meaningful conversations over curated wine pairings and a variety of seasonal courses.

Course Menu

*All prices include tax.

Vegetable terrine at epice – French lunch & dinner near Demachiyanagi, Kyoto Gyoen, and Shimogamo Shrine

Weekday-Only Light Course

¥5,500 (¥11,000 with all-you-can-drink option)

  • epice Signature – Seasonal Vegetable Terrine
  • Soup
  • Fish Dish
  • Meat Dish
  • Dessert
  • Bread
  • After-meal Drink

Exclusive French-Japanese fusion dinner course for tourists at epice in Kyoto

Exclusive Dinner for Tourists – Japanese Hospitality Course

¥35,000

Finish your Kyoto sightseeing with a refined French dinner using seasonal Kyoto vegetables and premium ingredients.
Each dish is carefully crafted by our chef, blending French cuisine with Japanese elegance.
A once-in-a-lifetime dining experience, exclusively for visitors.

*Menu is subject to change based on ingredient availability.

Seasonal cuisine at epice – French lunch & dinner near Kyoto Gyoen

This Month’s Epice Course

¥7,150

  • Amuse-bouche
  • 1st Appetizer: Vegetable Terrine
  • 2nd Appetizer: Warm Seasonal Starter
  • Soup: Monthly Potage
  • Fish Dish: Seasonal White Fish & Vegetables
  • Meat Dish: Beef Steak (upgrade to Wagyu or Duck available)
  • Two Desserts
  • Bread & After-meal Drink

French course at epice – Demachiyanagi, Kyoto

Epice Course

¥8,800

  • Amuse-bouche
  • Vegetable Terrine
  • Warm Appetizer
  • Soup
  • Seafood Dish
  • Meat Dish
  • Two Desserts
  • Bread & After-meal Drink

Seasonal French menu at epice Kyoto

Epice Course

¥11,000

  • Amuse-bouche
  • Vegetable Terrine
  • Warm Appetizer
  • Soup
  • Seafood Dish
  • Meat Dish
  • Two Desserts
  • Bread & After-meal Drink

Seafood dish at epice – Kyoto French fine dining

Chef’s Recommended Special Course

¥16,500

  • Amuse-bouche
  • Vegetable Terrine
  • Warm Appetizer
  • Soup
  • Seafood Dish
  • Palate Cleanser (Granité)
  • Main Meat Dish
  • Two Desserts
  • Bread & After-meal Drink

Premium French course with abalone and wagyu at epice Kyoto

Chef’s Premium Epice Course

¥22,000

  • Amuse-bouche
  • Vegetable Terrine
  • Grilled Live Abalone
  • Soup
  • Roasted Lobster
  • Palate Cleanser (Granité)
  • Wagyu Filet & Foie Gras Rossini
  • Two Desserts
  • Bread & After-meal Drink

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